Current Lessons
Lesson 1
Here we’ll cook fluffy Persian rice & crispy tahdig, beef herb & celery stew, and salad Shirazi. Together, we’ll properly learn to make perfect rice every time and understand the humble yet complex flavors of Iranian cuisine.
Lesson 2
Here we’ll cook a warm couscous salad, lamb & feta meatballs, and caramelized harissa carrots! Together, we’ll explore the warm and robust spices of North African cuisine, understand the flavor profile of fresh herbs, and how to properly achieve textural contrast in your cooking.
Lesson 3
Here we’ll learn how to properly make a deeply flavorful tomato & egg stew called Shakshuka, roasted squash with zaatar tahini and a zesty & herbaceous chickpea salad. We’ll learn about the complexity of Mediterranean spices and how to celebrate vegetable forward dishes.