Join us for an interactive exploration of Persian culture and cuisine with Atlanta-based OneTable host and Chef Nadia Deljou. Chef Nadia, of Delle Dining, will lead us in a hands-on cook-along and teach us how to bring some new flavors to our Shabbat dinner tables. The first fifteen people that sign up to join will receive Nourishment credit to Whole Foods to help purchase ingredients.

We encourage everyone to have their ingredients prepped and pre-measured before the event. Check out the menu (and procedures) for our time together... always worth the twice over to make sure you're ready for class!

Menu:

• Persian Rice + Tahchin + Tahdig 

• Persian Chicken Stew (barberry stew)

• Mast o' Khiar (cucumber and yogurt dip)

https://dinners.onetable.org/events/73f2b1d0-9bb8-41a6-b060-e8a20a0feb87